Tolaba, Marcela: search on Z-Library

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1

Effects of drying conditions on head rice yield and browning index of parboiled rice

Germán Elbert, Marcela P Tolaba, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

2

A mathematical model to predict the temperature of maize kernels during drying

Marcela P. Tolaba, Pascual E. Viollaz, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 817 KB

english, 1988

3

High-impact wet-milling: Effects of steeping conditions on rice starch attributes

Loubes, Maria Ana, Barrera, Gabriela Noel, Tolaba, Marcela Patricia

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 465 KB

english, 2016

4

Modeling Starch Gelatinization Kinetics of Milled Rice Flour

Ojeda, Carlos A., Tolaba, Marcela P., Suárez, Constantino

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 51 KB

english, 2000

5

Water absorption and starch gelatinization in whole rice grain during soaking

Marcelo O. Bello, Marcela P. Tolaba, Constantino Suarez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 251 KB

english, 2007

6

Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design

Loubes, María A., Flores, Silvia K., Tolaba, Marcela P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

7

Effect of Drying Temperature and Soaking Conditions on Wet-Milling Characteristics of Amaranth Grain

Calzetta Resio, Andrea N, Tolaba, Marcela P, Suárez, Constantino

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 270 KB

english, 2010

8

Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes

Cajas Locke, Jennifer Elizabeth, González, Luciana Carla, Loubes, Maria Ana, Tolaba, Marcela Patricia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 15.17 MB

english, 2019

9

Influence of corn drying on its quality for the wet-milling process

Mónica Haros, Marcela P Tolaba, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 289 KB

english, 2003

10

Factors affecting water uptake of rice grain during soaking

Marcelo Bello, Marcela P. Tolaba, Constantino Suarez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 222 KB

english, 2004

11

MULTILAYER ADSORPTION ON FRACTAL SURFACES: EFFECT OF THE ADSORBATE-ADSORBATE INTERACTIONS ON THE SORPTIONAL EQUILIBRIUM

AGUERRE, ROBERTO J., TOLABA, MARCELA P., SUAREZ, CONSTANTINO

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 264 KB

english, 1999

12

Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure

Loubes, Maria Ana, González, Luciana Carla, Tolaba, Marcela Patricia

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

13

Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy

Roa, Diego F., Santagapita, Patricio R., Buera, M. Pilar, Tolaba, Marcela P.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 356 KB

english, 2014

14

Evaluation of microwave toasting of corn flakes

González, Luciana C., Loubes, María A., Tolaba, Marcela P.

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 452 KB

english, 2018

15

Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: aflatoxins reduction and ultrastructure alterations

Sol Pok, Paula, Alonso GarcÃa LondoÃ±o, VÃctor, Vicente, SebastiÃ¡n, Maris Romero, Stella, PacÃn, Ana, Tolaba, Marcela, Maris Alzamora, Stella, Liliana Resnik, Silvia

Journal:

Year:

2020

Language:

english

File:

PDF, 966 KB

english, 2020

16

Grain Sorption Equilibria of Algarroba Flour

Leon, Paula G., Tolaba, Marcela P., Reid, Carolina, Mocciola, Julia R., Pollio, MarÃa L.

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 543 KB

english, 2012

17

The use of a diffusional model in determining the permeability of corn pericarp

Marcela P. Tolaba, Constantino Suarez, Pascual E. Viollaz

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 791 KB

english, 1990

18

Effect of ball milling energy on rheological and thermal properties of amaranth flour

Roa, Diego F., Baeza, Rosa I., Tolaba, Marcela P.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 420 KB

english, 2015

19

Unidimensional formulation of fick's second law for prismatic bodies

Marcela P. Tolaba, Roberto J. Aguerre

Journal:

International Communications in Heat and Mass Transfer

Year:

1987

Language:

english

File:

PDF, 246 KB

english, 1987

20

Thermo-mechanical rice flour modification by planetary ball milling

Loubes, María A., Tolaba, Marcela P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 618 KB

english, 2014

21

A DIFFUSION MODEL WITH A MOISTURE DEPENDENT DIFFUSION COEFFICIENT FOR PARBOILED RICE

Elbert, Germán, Tolaba, Marcela P., Aguerre, Roberto J., Suárez, Constantino

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

22

Effects of steeping conditions on wet-milling attributes of amaranth

Andrea Nilda Calzetta Resio, Marcela Patricia Tolaba, Constantino Suárez

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 602 KB

english, 2006

23

Modeling Cereal Grain Drying with Variable Diffusivity

Tolaba, Marcela P., Aguerre, Roberto J., Suárez, Constantino

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 57 KB

english, 1997

24

Measuring and Modeling Grain Sorption Equilibria of Amaranth Grains

Pollio, María Lucía, Tolaba, Marcela P., Suárez, Constantino

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 44 KB

english, 1998

25

Correlations between wet-milling characteristics of amaranth grain

Andrea N. Calzetta Resio, Marcela P. Tolaba, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 330 KB

english, 2009

26

CoâJoined Starch Modification and Î²âCarotene Dispersion in situ by Planetary Ball Milling

GonzÃ¡lez, Luciana Carla, Loubes, Maria Ana, Santagapita, Patricio RomÃ¡n, Tolaba, Marcela Patricia

Journal:

Starch - Stärke

Year:

2020

File:

PDF, 776 KB

2020

27

Grain sorption equilibria of quinoa grains

Marcela P. Tolaba, Mercedes Peltzer, Natalia Enriquez, Marı́a Lucı́a Pollio

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 328 KB

english, 2004

28

Hydration Kinetics of Rice Kernels under Vacuum and Pressure

Bello, Marcelo O, Tolaba, Marcela P, Suárez, Constantino

Journal:

International Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 361 KB

english, 2008

29

Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling

Roa, Diego F., Buera, M. Pilar, Tolaba, Marcela P., Santagapita, Patricio R.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 771 KB

english, 2017

30

Hydrothermal treatment of rough rice: effect of processing conditions on product attributes

Bello, Marcelo O., Loubes, María A., Aguerre, Roberto J., Tolaba, Marcela P.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 826 KB

english, 2015

31

Incidence of milling energy on dry-milling attributes of rice starch modified by planetary ball milling

González, Luciana C., Loubes, María A., Tolaba, Marcela P.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 978 KB

english, 2018

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